What are the greatest cupcake recipes you’ve come across?
- Directions Cooking time: 35 minutes @ 350 degrees. Prepare a cupcake pan with cupcake liners. In a medium-sized mixing basin, combine the flour, baking powder, and salt. Scoop about a 14 cup of the batter into each cupcake liner and bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
How can I decorate my cupcakes without a nozzle?
4 Quick and Simple Ways to Frost Your Cupcakes Today Without Using a Tip
- Make use of a Ziplock bag
- a knife
- a cupcake
- a cookie dough scooper
- and other such tools.
How do you ice cupcakes without piping tips?
Pour the frosting onto the top of each cupcake using a cookie dough scooper, then place the scooped icing on top of the cupcakes. In a circular motion, spin your spoon or spatula while rotating the cupcake, pushing the frosting out to the edges as you do so. That’s all there is to it!
What can I use instead of a piping bag?
Fill a resealable plastic bag halfway with frosting and snip a corner off the bag to create a piping bag. If you don’t have a plastic bag, you may make a cone out of parchment paper by cutting a triangle and folding it in half. If you have any leftovers, place them in a plastic bag so that they can be quickly thrown away.
How do I make a piping bag for frosting?
Points to keep in mind
- Using baking parchment, cut a huge triangular shape. Keep one corner of the paper held in place while bringing the other corner up and around the apex of the triangle. Fold the ends of the cone over to the top of the cone and fasten with a staple if desired. Fill the bag halfway with icing, fold the top over, and you’re ready to go.